2022 CABERNET SAUVIGNON Heritage Blend with Chef Christiaan Visser preparing

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 27 December 2019

Then join Elmarie and Chef Christiaan Visser in the Leopard’s Leap kitchen on Friday

lime and grapefruit

the Leopard’s Leap South African Table presents guests with the opportunity on 30 May 2020

2022 CABERNET SAUVIGNON Heritage Blend with Chef Christiaan Visser preparingEnjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit cake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.