Working Title - Flipped Creme Egg Stout _EXCLUDE-MIX6 tiny bubbles

tiny bubbles

It’s absolutely delicious

but they suggested adding Hallertau to the dry hop to give this hazy boi a complex earthy character and subtle spice that complements the citrus hit of zesty grapefruit and notes of peach and passionfruit

Who for: Newcomers to whisky who want to work out a great baseline for what a sublime-sweetish-balanced drop should taste like

such is the outstanding quality – I have never come across a vintage so pretty and precise” – Nic Clerc MS

Working Title - Flipped Creme Egg Stout _EXCLUDE-MIX6 tiny bubbles"Disciples of fondant, assemble and witness the second coming of Flipped (in tins), our annual chocolate egg stout, resurrected just in time for Easter. As always, Mark has absolutely nailed the recipe, and we cross our hearts that your Easter sweet tooth will find salvation here. Made with real chocolate, fondant and stout to capture that unmistakable nostalgic crme egg flavour. The result? A smooth, decadent stout loaded with rich chocolate and