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2025 CABERNET SAUVIGNON MERLOT Pardus the Leopard’s Leap South African

SKU 64596291042
4.1
Description

the Leopard’s Leap South African Table presents guests with the opportunity on 2 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 17 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 20 February 2020

Join Chef Christiaan Visser on Saturday

Main: English Muffin topped with your choice of:Smoked trout and poached eggs with crème fraiche

2025 CABERNET SAUVIGNON MERLOT Pardus the Leopard’s Leap South AfricanServe with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie. Slow cooked beef pot roast is an ideal partner to this blend.

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