Untitled Art - Chocolate Coconut Candy special~cellarcollection "Mataro was brought to Australia

"Mataro was brought to Australia by James Busby in 1832 from Perpignan in the Roussillon in southern France and has shown its suitability to the Barossa Valley climate exceptionally well ever since

a wine that will reward cellaring over 15 to 20 years

"Cask No: TIB RD 0027

40% raw wheat

The Maranges 1er cru "Clos Roussot" is fully destemmed

Untitled Art - Chocolate Coconut Candy special~cellarcollection "Mataro was brought to Australia"Coming in at a respectable 8%ABV and inspired by the best candy bar of all time (well fight you on this), this brew gives a nob to the balance of sweet bitter that beer often plays with so well. For this creation though we added a couple hundred pounds of our super specialized house coconut emulsion to ensure that coconut chocolate flavor stays prominent from taste to tum. Cheers!" Untitled Art Style Variety: Imperial Pastry Stout Region: Wisconsin,