Rosammare, 2022 stock-57 Here today

Here today

Refreshing zesty

4-5 days on skin

This wine brings some freshness and crunch to your juicy and fatty barbecued Char Siu pork chop

but also fragrant and fruit-forward

Rosammare, 2022 stock-57 Here todaySalty and citrusy, this ros will take you right back to summers along the Mediterranean. Its produced from young vines of Nero dAvola planted over sandy soils which are picked early, macerated for 24 hours on the skins, basket pressed, before fermentation in stainless steel, and resting in concrete for a few months. Refreshing and lively, it also has some fruit in cherry and strawberry, with intriguing bitter notes reminiscent of Campari adding an