Lamb Prosciutto Rack Red Habanero Powder and savoury

Red Habanero Powder and savoury spices

lamb rack or any other red meat dish

Great for entertaining or a quick weeknight indulgence

Approx 250-400g

Adding festive flavour to your Christmas table

Lamb Prosciutto Rack Red Habanero Powder and savouryAlso known as Forfoil and Fenalar, Lamb Prosciutto is a mildly cured, air dried and gently smoked leg of lamb. Because it is a dry cured meat, a subtle, enticing lamb flavour is maintained. The Scandinavian name for the product translates to Violin Leg referring to the shape of the air dried leg if it was processed with the bone intact. Our product is manufactured boneless to facilitate easy handling, catering appeal and maximum yield when slicing.