Phase Three - Niu Toasted Coconut Porter COL-Cellar that received two days of

that received two days of skin contact before the juice was fortified with grape spirit

" - Les Trois Mousquetaires

Where are you

" - Deejay Wines

"We select fruit from sandy and stony vineyards to enhance aromatics typical of these soil types

Phase Three - Niu Toasted Coconut Porter COL-Cellar that received two days of"Re inspired by a recent trip to Hawaii, came about. The recipe has come full circle. Over a decade of experience combining coconut and beer and brewing dark beers, we brewed Niu to be sort of a peek behind the curtain at Phase Three. Big, adjuncted, dark beers are extremely labor intensive, involve a lot of planning and unfortunately, dont offer a lot of drinkability. Niu is 6. 3%. Its not meant to be a big pastry stout porter, however its not small.