Les Vignes des Enfants,2019 Portugal Rabigato grapes were pressed whole

Rabigato grapes were pressed whole bunch before fermentation being kicked off in steel tanks

One of those ones you should always have at least one of in the chiller

It had me doing Simone Biles cartwheels in the jardin on tasting

Spontaneous fermentation using only indigenous yeasts

Aiming for a different style with this vintage

Les Vignes des Enfants,2019 Portugal Rabigato grapes were pressed wholeLes Vignes des Enfants 2020 A brooding, deep, and soulful red with earthy aromas of black olive and sun kissed black fruit. Produced from a high altitude plot of Petite Sirah grown on clay, limestone, and streaks of blue marl, the grapes were destemmed and left to ferment on skins for two weeks, before a long, gentle levage in old barriques over three years. Dense yet lifted, it channels the rugged energy of the Ardche with quiet intensity.