Pacific Saury (SANMA) Glacier 51 Light Cooking: Can also be

Light Cooking: Can also be used for pan-searing (sear each side for just a few seconds until lightly golden)

and versatility

Saba Hiraki is a Japanese-style preparation of mackerel where the fish is butterflied

This versatile premium cut is perfect for creating stunning steaks

• Versatile

Pacific Saury (SANMA) Glacier 51 Light Cooking: Can also bePacific Saury Whole, Fresh Frozen *Wild Caught Rich in Omega 3 Traditional Japanese Delicacy Discover the bold, distinctive flavour of Pacific Saury, a prized silver skinned fish celebrated in Japanese cuisine for its rich, oily texture and savoury taste. Wild caught in pristine northern Pacific waters, our product is flash frozen at peak freshness to lock in its natural nutrients and umami depth. Key Features: Premium Quality Firm flesh, glossy skin,