2026 Sparkling Brachetto Chillable then gently pressed the Montepulciano
Description
then gently pressed the Montepulciano grapes into stainless tank to naturally ferment for a few weeks
Both blended together right before bottling
Toss ice into a glass with 1/2 oz syrup
The Trebbiano was destemmed and left on the skins to naturally ferment in stainless open top tank for 5 days with daily punch downs and pumpovers
All Broc Cellar wines are made using spontaneous fermentation
2026 Sparkling Brachetto Chillable then gently pressed the MontepulcianoComing soon!
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