India Kanamad Estate espresso We roasted them a little

We roasted them a little deeper to hit a flavor profile that matched one of Stan's favorite snacks

fruity acidity

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Hand poured in St

India Kanamad Estate espresso We roasted them a littleWHY WE LOVE IT: This rare offering from India is uniquely rich and deep. It has a profile that is both comforting and ripe for exploration. REGION: Western Ghats ALTITUDE: 1,200 m PROCESSING: Anaerobic fermentation VARIETY: Catuai This exciting coffee is the direct result of a chance occurrence born from a passion for building relationships. It shines first and foremost with a pleasant acidity, led by sparkling notes of green grape and kiwi, followed