mondicaffe giubleo em espresso 109 Not to mention the crema

Not to mention the crema - the high Robusta content makes it unbelievably rich and lasts a long time in the cup

it is also ideal for those who prefer a less intense coffee break

Babbi has stood for the finest Italian wafer and chocolate specialties

The finish recalls toasted bread and caramel

For all those who know that good coffee must not only taste good

mondicaffe giubleo em espresso 109 Not to mention the cremaMondicaff Giubileo EM 1000g whole espresso beans 80% Arabica beans I 20% Robusta beans This espresso coffee has been a favourite with a friend of ours for many years. Toni Ardente (owner of the espresso bar La Favorita in Hamburg) brought Mondicaff to our attention and convinced us straight away. The Giubileo EM by Mondicaff is an expressive cuve made up of four single origins all sourced by Franco Mondi directly from small plantations and all of them