Fabbrica Paesani Amaro Gran Sasso 700ml Australia began selecting the best clones

began selecting the best clones from their vineyards and giving the best sites over to this fickle grape variety

Rainoldi’s Inferno Riserva spends 18 months in oak followed by a few months in stainless steel before bottling and a further 12 months ageing

” 94 points - Eric Guido

slow production process gives the finished product an incomparable elegance with the inclusion of pompía adds a distinctly citrusy persistence

this vibrant Dolcetto is Piedmont's ultimate lunch wine

Fabbrica Paesani Amaro Gran Sasso 700ml Australia began selecting the best clonesA mountain infusion of more than 20 carefully chosen types of herbs, such as Gentian, China, Rhubarb and orange according to an old traditional recipe.