US$ 45.00
then fermented out with a super fruity & tropical kviek yeast strain from Ferveo Yeast
"This wine is sourced from local Wilyabrup Valley vineyards
Medium well-rounded bodied wine with an intense fruity palate and a medium long finish with lush velvety ripe tannins
The Tripel can also be bought in 75 cl bottles
It’s the drink you crack open when the sun’s out and the day stretches lazily ahead of you
Whistler - Divergent SMG 750ml Size:Single then fermented out with a"60% Shiraz, 21% Mataro and 19% Grenache Winemaking The Shiraz, Mataro and Grenache were all harvested separately, when each variety was at optimum ripeness. All three varieties were destemmed in the vineyard, and whole berry, natural fermentation was allowed to commence. Fermentation took place in open fermenters and were then gently pumped over, twice daily, to achieve gentle extraction of colour. Once each variety reached dryness, they were pressed
US$ 45.00
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