Mountain Culture - Idaho 7 NEIPA special~ttc New pastry stout method with

New pastry stout method with all pastry character derived from barrels instead of adjuncts

Style / Variety: Flanders Brown

Style / Variety: Arneis

Pouring with a luminous haze and vibrant white head

Stone fruits

Mountain Culture - Idaho 7 NEIPA special~ttc New pastry stout method with"Last year we sent our co founder, DJ, and Head of Production, Danny, to the Yakima Valley in Washington to hand select the best US hops. Our 2023 Single Hop Series is designed to exhibit the full sensory spectrum of the hops they selected across a range of styles." Mountain Culture Style Variety: Triple Dry Hopped New England IPA Region: Katoomba, NSW ABV: 7. 0% Vol: 500ml