QuiQuiRiQui - Madrecuishe Mezcal 700ml special~carwynselector Manchego cheese or robust flavours

Manchego cheese or robust flavours such as chargrilled vegetables or a BBQ’d steak

Sweet pipe tobacco

And that's also what coming home tastes like - in the comfort of your own four walls as well as at your convivial "Stammtisch"

"The 2015 La Tour Blanche is powerful

which give it lots of pine and resin notes

QuiQuiRiQui - Madrecuishe Mezcal 700ml special~carwynselector Manchego cheese or robust flavours"Agave Madrecuishe is part of the Karwinskii family, which also includes the agaves Cuishe, Cirial, and Tobasiche. It grows mostly in the drier climates of Oaxaca, and typically takes a tall, cylindrical form. It is harvested at between 14 16 years depending on the area where it grows. Due to the agaves dense core and low water content, Mezcal made from Madrecuishe typically has an earthy tone. This is picked up during the cooking; the pia is long and