Seasoned Cooking of Kentucky: A Collection of Kentucky Monthly Recipes Cookbook summer Since its introduction in 1938
Description
Since its introduction in 1938
She is the winner of the 2010 Elizabeth Fort Duncan Award in photography from the Pennyroyal Art Guild
Pages : 92
and Red/White
Fill your jar with your favorite bourbon and infuse for three days
Seasoned Cooking of Kentucky: A Collection of Kentucky Monthly Recipes Cookbook summer Since its introduction in 1938Through the years, Kentucky Monthly has had the fortune of sharing recipes from readers, dining establishments and accomplished chefs from across the Commonwealth. In this, our second compilation of recipes from the magazine's archives, we highlight the best eats for every season. Recipes range from contemporary to traditional, from light fare to more substantial meals. Appetizers, soups, salads, sides, entrees, desserts whatever the occasion, there's
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