Ethiopia Natural size:5 LB Tasting Profile: Pear

Tasting Profile: Pear

It also has a luxurious texture that is distinct from both lighter and darker beans

ensuring a consistently delicious cup every time

Variety: Caturra

and dried fruit notes

Ethiopia Natural size:5 LB Tasting Profile: PearRoast: Med light Ethiopia Natural is crafted using the Natural processing method, which involves drying and extracting the coffee seed from the cherry. This unique approach allows the seed to bask in the sun while still nestled within the fruit, resulting in a cup that bursts with flavors of milk chocolate, fruity notes, and a hint of caramel. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Soil Type: Nitisols