2022 Special Edition Red Blend July The wine tasting is accompanied

The wine tasting is accompanied by examples of typical South African cuisine types that represent various cultures and regions

The Leopard’s Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another

Would you love to join him for a morning of literature and Leopard’s Leap wine

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2020

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

2022 Special Edition Red Blend July The wine tasting is accompaniedA proud example of South Africas Signature variety.