Ramon Pena Medium Mussels in Pickled Sauce, 8/12 pieces Blends We take great care in

We take great care in crafting these premium oysters

Starting with our lighter Rosé Vinegar we infuse Montana-picked huckleberries to create a one-of-a-kind Rosé that is sure to become a favorite in your home and recipes

Pojer e Sandri’s single-fruit vinegars—made solely with fruit juice—not wine vinegar infused with fruit flavors and essences—are elegant with a pleasing pucker

Made with the same original secret recipe since 1824

Made from Carnaroli rice (also known as “king of Italian rice”)

Ramon Pena Medium Mussels in Pickled Sauce, 8/12 pieces Blends We take great care inLarge, meaty and perfectly balanced, these premium mussels in escabeche are sure to satisfy any craving for sweet, sour, and savory seafood. The mussels are grown on floating rafts called baixas in Galician estuaries, selected for size, quality, and freshness, hand shucked, and packed in a propriety recipe of mandarin colored escabeche (a blend of oil, vinegar, and vibrant spices). Fork these onto warm bread with salty feta, or toss over squid ink