La Curio - The Dandy Shiraz 750ml Size:Single 88% destemmed

88% destemmed

Created with roasted black malt

never overpowering the drinking experience

On reaching the desired pressure and residual sugar level it is quickly cooled down to -2/3°C to stop fermentation and allow tartaric stability

After 14 days the must was basket pressed to 500L Puncheon barrels (10% new oak) for 10 months of maturation

La Curio - The Dandy Shiraz 750ml Size:Single 88% destemmed"The fruit was sourced from those McLaren Vale vineyards which are extremely low yielding, minimally irrigated with an abundance of varietal character. These wines are the fruition of our most daring techniques. They are the products of judicious fruit souring, small batch fermentation, traditional hand plunging and basket pressing, followed by grooming in oak for eighteen months. We hope you enjoy these rare and beautiful wines." La Curio Vegan