Pu-erh Loose Tea Ripe Puer Nubs Nugget TeaAged Golden Bud Lao Cha Tou Milk Oolong Tea tab_pane{padding:20px

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Brewing Qimen Black tea:

Standardized to contain 30 percent Polysaccharides

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Pu-erh Loose Tea Ripe Puer Nubs Nugget TeaAged Golden Bud Lao Cha Tou Milk Oolong Tea tab_pane{padding:20pxType: Ripe Puer Tea Origin: Yunnan, China "Lao Cha Tou" is known as the old tea nugget, which is formed during the Pu Er piling fermentation process. During the piling fermentation, the temparature in the tea piles increase gradually, so that they can fermente via their interior enzyme and become ripe Pu Er. During the whole process, the workers need to stir and turn over the teas about 4 5 times, so that the heat wont burn the tea leaves. However,