Lotus - Potato Starch 500g Vegetarian Children aged 12-24 months: 1
Description
Children aged 12-24 months: 1 capsule once daily
Cordyceps Mushroom
custards and puddings
It adds moistness and a light fluffy texture to any baked goods and is an essential ingredient in gluten free baking
<5% Alcohol
Lotus - Potato Starch 500g Vegetarian Children aged 12-24 months: 1Lotus Potato Starch is made from potatoes and is a great gluten free alternative to wheat based starch. It is commonly used to thicken sauces, stews, soups, custards and puddings. Use in gluten free baking to improve texture in cakes, breads or cookies. Sourced internationally and packed in Australia. Packaged in a re sealable oxygen barrier bag to preserve freshness. Lotus Potato Starch is gluten free, non GMO and suitable for vegetarians. Potato
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