Design360° no.110 Special Issue 2024 Taisyo Conceived as a space where

Conceived as a space where the viewer can take their time to get a closer

Two smaller inserts present

本書は、作者の持つ数々のレストランのうち「アトリエ・セプテンバー」のみに焦点を当てた初めての一冊であり、オーナーのビル・ブラーエが手がけた朝食、ランチ、スイーツなど「アトリエ・セプテンバー」の定番料理86種類のレシピが掲載されています。レシピブックでありながら、本書の版元「APARTAMENTO」らしい親しみやすい作品集です。

Tadao Ando

書体デザイナー永尾仁（Zin Nagao）による作品集。本屋青旗で開催された展覧会「LUCKY LETTER」（2023

Design360° no.110 Special Issue 2024 Taisyo Conceived as a space whereDesign360110Award360 2024100 Published as a special issue of the Chinese design journal Design360, this 110th volume is the official annual for the 'Award360 2024', a design competition hosted by the magazine. Focusing on the East Asian region, including China, South Korea, Taiwan, and Japan, it features a total of 100 winning and nominated works from categories such as branding, typography, book design, packaging, music, and experimental design.