Byrrh Grand Quinquina India The somms weren't allowed to

The somms weren't allowed to see the original top-secret recipe

What really stands out is the mellowing effect of the oak whiskey barrel—the chocolate tastes a bit softer around the edges and has a pleasant aroma and aftertaste

including new American oak and ex-sherry casks

every step of production is done manually and sustainably

fortified with neutral grape spirit

Byrrh Grand Quinquina India The somms weren't allowed toOn the palate: light bodied yet full flavoured with hints of burnt coffee, earthy bitterness, liquorice, and warming spice. Byrrh (pronounced 'beer') was founded in France in the 19th century. This grand quinquina is a wine based aperitif with no added sugar (all the sweetness comes from the muscat base wine) and flavoured with various botanicals, including coffee, bitter orange, cocoa, and cinchona (quinine) bark. A beautiful cocktail ingredient and