Peru Decaf Grind:Standard Great for cold brew or

Great for cold brew or nitro

Medium Smooth chocolate

House Breakfast Blend Plus Robusta for Extra Caffeine

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium

Perfect as a dessert coffee or every time your cup is empty

Peru Decaf Grind:Standard Great for cold brew orRoast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.