Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) Anuttama Toss them into salads

Toss them into salads

Urban Platter’s Onion Chilli Crunch is a flavourful blend of caramelised onions

Whole Black Peppercorns

making spreads and season proteins) TRADITIONALLY ITALIAN: Urban Platter’s Red Wine Vinegar is produced using traditional Italian methods from the city of Modena

Premium Quality Seaweed: Sourced from the finest seaweed

Korean Gochujang Paste (Fermented Chilli Paste, Spicy-Sweet Umami, Plant-Based, For Bibimbap & Tteokbokki) Anuttama Toss them into saladsReal Korean Flavour, Done Right: Made using gochugaru (Korean red chilli powder), this gochujang delivers the bold, authentic taste you expect from Korean cooking not just heat, but real flavour. Spicy, Sweet and Deeply Savoury: A perfectly balanced taste profile with gentle heat, subtle sweetness, and rich umami that elevates everyday meals without overpowering them. Build Flavour from Base Up: Thick, rich paste that blends beautifully into dishes