Veal Ossobuco (Frozen) Radish we use natural flavors and

we use natural flavors and sweeteners

100 points above the next regular potato on the list

"Chocolate covered almonds" dragee

or used in soups

Lightly salted muksun fillet (cut) is a high-quality delicacy made from northern fish

Veal Ossobuco (Frozen) Radish we use natural flavors andPremium Veal Ossobuco tender cross cut veal shank with bone marrow, known for its rich flavor and delicate texture. Perfect for slow cooking, braising, and traditional Italian dishes. The marrow inside the bone adds deep, buttery richness to sauces and broths, while the meat becomes incredibly soft and juicy after cooking. Origin: Australia Storage: Keep frozen at 18C Perfect for: Braising, slow cooking, soups, stews, and gourmet dishes.