2022 Culinaria Grand Vin August the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 05 August 2021

End the meal with a charming tower of macarons for dessert and some swing and sway on the dance floor

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

the soup and bread lunch menu as per the below

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

2022 Culinaria Grand Vin August the Leopard’s Leap South AfricanGrand Vin is a Bordeaux style blend with complex layers. Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.