US$ 48.00
地骨皮 (Chinese Wolfberry Root-bark)
Weight: 500g/pkt
Cook ingredients with 1000ml of water alone or place soup ingredients and meat (vegetarians can use mushroom instead) into a pot
Made In Singapore
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胎菊 - Chrysanthemum Bud Dried Seafood 地骨皮 (Chinese Wolfberry Root-bark)
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