胎菊 - Chrysanthemum Bud Dried Seafood 地骨皮 (Chinese Wolfberry Root-bark)
Description
地骨皮 (Chinese Wolfberry Root-bark)
Weight: 500g/pkt
Cook ingredients with 1000ml of water alone or place soup ingredients and meat (vegetarians can use mushroom instead) into a pot
Made In Singapore
核桃仁 (Walnut)
胎菊 - Chrysanthemum Bud Dried Seafood 地骨皮 (Chinese Wolfberry Root-bark)
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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