Boneless Ribeye Steak (MBS 8-9) australian raised with the highest standards

raised with the highest standards

All Natural

Beef Marbling Score (MBS): 9+

Suggested portion per person 350g-400g

The name of the cow breed used by Miyachiku is Kuroge Washu

Boneless Ribeye Steak (MBS 8-9) australian raised with the highest standardsPrice: 18. 5$ 100g American Wagyu Beef Marbling Score (MBS): 8 9 Thickness: approximately 1,30" (varies by weight) Most cuts thick perfect for sharing Suggested portion per person 300g 400g Bone removed Product of the United States of America All Natural, vegetarian diet, zero Antibiotics All natural beef, raised with the highest standards, on a vegetarian and no antibiotics.