Josh Cellars Pinot Noir Liqueur 2013 International Spirits Challenge –

2013 International Spirits Challenge – Silver Medal

Our creamy blend of Speyside and Highland whiskies with a touch of West Coast embers

We've blended just the right amounts of southern sweet tea and the classic taste of peaches with our 100% clear corn whiskey

A mix of fruit flavors adds bright color and sweet flavor

juicy blood oranges

Josh Cellars Pinot Noir Liqueur 2013 International Spirits Challenge –Aromas of bright cherries, raspberries, and toasty oak burst in the glass. Dark cherry, cocoa, and vanilla bean flavors fill the mouth with a rich intensity and finish long. Sourcing: Premium cool climate wine growing regions including Monterey, Santa Barbara, and other sites across the Central Coast. Food Pairings: Pair this Pinot Noir with roasted turkey or duck, soft cheese like Brie and Comte, and hearty vegetables like stuffed mushrooms or