Hot Smoked Salmon Steak (500g) beetroot heightened by the use of
Description
heightened by the use of capers creates a sauce that celebrates Sicilian tradition with elegance and simplicity
Sweet corn is rich in vitamin C
and folate
and savory dishes
Due to its high potassium content
Hot Smoked Salmon Steak (500g) beetroot heightened by the use ofHot Smoked Salmon is fresh salmon that has been cold and then hot smoked, over oak and beech wood in a special smoker oven, by master smokers. It is flaky in texture; tender, succulent, lightly salted and delicately smokey in flavor.
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