Karimikui AA - Filter - Kenya - 250g book fermentation stages
Description
fermentation stages
At Mahembe they have plenty of raised beds in the sun
Jaime Francisco Mayo
reflective rear tabs
it can also be where the passion and sense of community continues to grow
Karimikui AA - Filter - Kenya - 250g book fermentation stagesTasting notes: VERY BALANCED & JUICY. A REFRESHING ACIDITY LIKE RHUBARB COMPOTE & CRANBERRY COMPLEMENTS FLAVOURS OF RASPBERRY RIPPLE ICE CREAM AND CHESTNUT HONEY. COFFEE INFORMATION ProducerRungeto Farmers Co op Society HarvestJanuary, 2023 ProcessTraditionally depulped, 24hrs dry fermented, multiple washing stages, soaked & dried on raised beds. VarietyPredominantly SL28 & SL34, some Ruiru 11 RegionNgariama, Kirinyaga, Kenya CountryKenya
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