Shibui Single Grain 10 Year Bourbon Barrel Whisky where it is then aged
Description
where it is then aged for 43 months in oak barrels to create an incredibly smooth and finely balanced finish
to preserve finesse
blackcurrants and pears with vanilla
pleasantly smoked
Jim Beveridge
Shibui Single Grain 10 Year Bourbon Barrel Whisky where it is then agedUnique in flavor, the careful selection of whisky that has been aging in ex bourbon casks is then finished in precious Japanese Mizunara oak barrels. It's a smooth sipping whiskey with hints of salt, citrus, and cinnamon.
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