Analog Espresso Blend FEATURED helping to prevent uneven extraction

helping to prevent uneven extraction and enhancing the flavors of the coffee

Nestor and Adrian have spent years refining a washed process built around restraint rather than intervention

cool temperatures

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This ensures that your coffee is well-contained for consistent brewing

Analog Espresso Blend FEATURED helping to prevent uneven extractionHoneycomb, Caramel, Berries The Analog blend crafted from exceptional beans sourced from Central and South America. This seasonal medium roast is designed for home brewing, providing a balanced flavour suitable for various preparation methods, and brew methods. The blend features notes of honeycomb, caramel, and berries, making it versatile for both home brewers and cafe baristas alike. The Coffee 30% Colombia, Huila 30 % Guatemala Huehuetenango 40%