SA Table: 25 January 2025 February Guests are encouraged to dress

Guests are encouraged to dress for the occasion - either fashionably or traditionally French

Guests can also treat themselves to Leopard's Leap wines

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

The Leopard’s Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another

Tastes like pomegranate and raspberry sherbet

SA Table: 25 January 2025 February Guests are encouraged to dressSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food