Ranger Adventure Series Caribbean Halva although we do not expect

although we do not expect anyone to admit it

barks and flowers from the Peruvian forest - including Quinoa and Sarrapia leaves - that are macerated then rested for six months in oak barrels before being bottled

Most milk chocolates don’t taste much like cacao

commonly found in Spanish

fish or other meat

Ranger Adventure Series Caribbean Halva although we do not expectCrafted by George Domurot in partnership with Chef Gregory Gourdet, this Silver Medal chocolate bar blends Caribbean traditions and bold cacao flavor. A collaboration with Ranger's friends at kann restaurant, this bar takes inspiration from Ranger founder George Domurots Puerto Rican and chef Gregory Gourdets Haitian roots. They combined their favorite Caribbean flavors and memories into a unique chocolate bar experience. Sales from this bar support