Tia Maria Coffee Liqueur Fruit Wine brimming with bright berry and

brimming with bright berry and tropical fruit

and watermelon on the nose and palate

this rum is smooth and delicately sweet with a rich finish

Our 10-year-old offers whisky drinkers the perfect introduction to the Springbank range

recipes and methods of distillation known to man

Tia Maria Coffee Liqueur Fruit Wine brimming with bright berry andTia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. There are three significant elements: TIA MARIA COFFEE: Provides the distinctive roasted, full bodied, rich taste. MADAGASCAR VANILLA: Provides a pronounced but delicate, fragrant back note. JAMAICAN RUM: The ingredient that gives us our body, depth, and structure.