Meat Church Holy VooDoo - 14oz foil For dips and dressings: start

For dips and dressings: start with 1 to 2 teaspoons per cup of sour cream

Open bottom – sits on the charcoal grate of the kettle

Use it as a BBQ rub for brisket

then the heat shows up a few seconds later and keeps building

It’s also an easy win for meal prep because it gives you a solid base flavor that you can take in different directions later with sauce

Meat Church Holy VooDoo - 14oz foil For dips and dressings: startMeat Church has long been influenced by Cajun cooking and that is where this seasoning gets its roots. It's more savory than many of our existing sweet profile BBQ seasonings and also has some amazing back end heat provided by Matt's signature jalapeo. Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this