Motley Cru - Pinot Noir 750ml special~ttc batch 10 has the sweet

batch 10 has the sweet peat smoke that has become characteristic of this range

A sublime vintage

Style / Variety: 74% Merlot & 26% Cabernet Sauvignon

"Rabbit Hole has been brewed with a unique yeast strain

Only medium-weight though remarkably intense

Motley Cru - Pinot Noir 750ml special~ttc batch 10 has the sweet"Strawberry. cherry. spice. silky. bright. The fruit was de stemmed and cooled to fermenter where it was left to cold soak. The fruit was then innocualted and fermented at 28 degrees with gentle pump overs during fermentation. Once primary ferment was complete, the wine was left on skins for 25 days, pressed off to tank. A small portion was racked to barrel with the balance remaining in tank to retain freshness and vibrancy. Filtered and minor fining