SA Table: 02 August 2025 April the latest edition in his

the latest edition in his popular Bennie Griesel series

well-known for growing excellent quality Chenin Blanc

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

buttery biscuit and lime aromas

Dinner is a generous buffet of famous French staples like Boeuf Bourguignon

SA Table: 02 August 2025 April the latest edition in hisSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food