Bianchetto, 2022 Australia before ageing in stainless steel

before ageing in stainless steel tanks

Parellada which always ripens much later on vines is pressed directly and the juice added to the Macabeu

Destemmed Macabeu macerated for 4 days and then fermented to fully dry in stainless steel

late-ripening Premier Cru site

Jérôme’s vines are old and have never met a single chemical pesticides or fertilisers

Bianchetto, 2022 Australia before ageing in stainless steelSingle handedly turning eyes towards the Lazio region, Gianmarco Antonuzzi and Clmentine Bouveron make wines to remember. Here, they blend Procanico, Malvasia, Moscato, which spend two weeks on the skins before spending 6 months ageing in vats. Youthful and lively yet textured and aromatic, with notes of orange peel, smoked rosemary and spiced bread.