US$ 52.99
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delicate raspberry flavors
Glassware: Tulip
and lychee
Full bodied and robust
Pacific Rim Dry Riesling Tequila Find Out MoreTo make our Dry Riesling, we pick our grapes relatively early (22 23 Brix). The Riesling juice is fermented at cold temperatures for 30 days and then aged in stainless steel tanks. We leave our dry wines sur lie (which means that we keep the wine on the yeast lees to increase the mouthfeel of the wine) post fermentation for five months and we stir the lees once or twice a week. We use no oak and no malolactic on this wine it's as pure and