Dangerous Ales - Summer Break DDH Hazy IPA Size:Single he had an opportunity to
Description
he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919
a radical blend of two beers from either end of the flavour spectrum
Triple Day of the Dead possesses a uniquely complex mix of spice
as well as an attractive graphite minerality
The resulting wine is pale salmon in colour with aromas of red berries and orange blossom
Dangerous Ales - Summer Break DDH Hazy IPA Size:Single he had an opportunity to"This Hazy IPA offers a smooth, tropical adventure with dominant flavors of passion fruit and juicy nectarine, complemented by bright citrus notes. Its velvety mouthfeel and clean finish make it refreshingly drinkable." Dangerous Ales Style Variety: Double Dry Hopped Hazy IPA Region: Milton, NSW ABV: 7. 0% Vol: 440ml
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