SA Table: 29 April 2022 Culinaria Grand Vin Savour with fruit-cake or other

Savour with fruit-cake or other desserts containing hints of cinnamon or cloves

the Leopard’s Leap South African Table presents guests with the opportunity on 12 September 2019

black currant and blueberry

the Leopard’s Leap South African Table presents guests with the opportunity on 28 February 2020

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

SA Table: 29 April 2022 Culinaria Grand Vin Savour with fruit-cake or otherSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food