Primitivizia Mugolio Pine Cone Bud Syrup Sauces Wheat germ is the heart

Wheat germ is the heart of the grain of wheat

Use in pasta sauce

intoxicating vanilla

French Four Spice can be an exotic addition to sweet dishes

Then add sugar or milk if desired

Primitivizia Mugolio Pine Cone Bud Syrup Sauces Wheat germ is the heartPrimitivizia's Mugolio Pine Cone Bud Syrupbursts with the flavor of dark honey and woodsy pine, plus notes of delicate maple, rosemary, and wild rhubarb. To make 100 grams of Mugolio, about 100 small pine cone buds are needed! The fragrant buds are macerated in water and sugar during the sunny summer months until September, when the must is filtered and aged. The resulting sap, strong in flavor, is cooked over a low fire with additional sugar until