Future - Pink Polo DDH Hazy Pale BB24 A selection of small ferments

A selection of small ferments was made from parcels of fruit harvested in some younger vines planted in 2006 on a high ironstone rocky ridge in the ironstone “coffee rock” that is classic soil from the property at Frankland Estate

the first two in French oak barriques (forest of Allier) followed by refining in bottles for at least 6 months before being sold

it combines the roundness of floral and fruit with a sleek texture" - Mery Melrose

The fruity and acidic taste is balanced by a dry finish

Willett Bourbon

Future - Pink Polo DDH Hazy Pale BB24 A selection of small ferments"This juicy little Hazy Pale was double dry hopped with Citra and HBC1019. Notes of juicy citrus and ripe tropical fruit with coconut and vanilla. Summer has arrived!!" Future Style Variety: Double Dry Hopped Hazy Pale Ale Region: St Peters, NSW ABV: 5. 5% Vol: 440ml