US$ 20.00
Style / Variety: Caramelised Pear & Kombu Wine Alternative
A ribbon of pure maple syrup weaves through each sip
We've got decadent with this Churro inspired stout with cinnamon sugar
The aromatic and expressive nose offers black cherry
Pèppoli was first produced in 1985 and since 2013 part of the harvest undergoes vinification at the Antinori nel Chianti Classico cellars
ECK - Mt Alexander Shire 'Sur Lie' Chardonnay 2024 750ml COL-TrappistAbbey Style / Variety: Caramelised Pear"Sparkling honey, nose tingling, just ripe pear when you cut it and its just a tiny bit crunchy but its ripe and juicy that. Floral, delicate and rose petals on the nose; the smell of the start of summer after a little bit of rain as the sun comes up. Balance, bright fruit, textural and medium bodied; a lingering finish leaving you feeling fresh and alive. This wine is a little more floral, delicate and youthful compared to it's "Fts de Chne" sister,
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US$ 90.00
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