Van Dieman - Wild Nectar Spontaneous Ale 375ml COL-XMAS bottled and allowed to ferment
Description
bottled and allowed to ferment in bottle
A convergence of supple tanning and deep purple pigments
Originally
sweet and thick imperial stout base that has accepted the funky confected Colombia Anaerobic Natural Process coffee perfectly
The other holds nothing but despair
Van Dieman - Wild Nectar Spontaneous Ale 375ml COL-XMAS bottled and allowed to ferment"A Lambic inspired fruit beer with young spontaneous ale aged in oak with farm grown white Peach & Nectarine whole fruit for 10 months, then blended with 2 year old Spontaneous ale. This beer has been bottle conditioned for 7 months. Huge ripe stone fruit aromas jump from the glass, before a sweet chalk personality wipes across the palate allowing a funk driven barnyard character to end exquisitely. " Van Dieman Style Variety: Fruited Wild Ale Region:
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